Mosaic Cake

Mosaic Cake

Mosaic Cake

Mosaic Cake

Mosaic Cake

Mosaic Cake

Mosaic Cake

Ingredients for Mosaic Cake Recipe

  • 300 gram petibor biscuit
  • 1 glass of water Milk
  • 3 tablespoons cocoa
  • 5 tablespoons of sugar
  • 3 tablespoons melted butter / margarine
  • 1 cup walnut or nuts (optional)

How to Make Mosaic Cake?

  1. For the mosaic cake, we break the biscuits first and pay attention not to crumble while breaking.
  2. We’re melting margarine in a frying pan.
  3. We add the melting margarine, milk, sugar and all other ingredients onto the biscuits. Optionally, hazelnuts can be used instead of walnuts.
  4. Then we mix well and pour the mixture between the stretch foil and give it the shape of the roll by hand, or if you have a long thin cup, you can place it inside it and it becomes more smooth.
  5. Before serving, we leave it in the freezer for 2-3 hours.
  6. Then we serve by slicing.

Ingredients for Mosaic Cake Recipe

  • 300 gram petibor biscuit
  • 1 glass of water Milk
  • 3 tablespoons cocoa
  • 5 tablespoons of sugar
  • 3 tablespoons melted butter / margarine
  • 1 cup walnut or nuts (optional)

How to Make Mosaic Cake?

  1. For the mosaic cake, we break the biscuits first and pay attention not to crumble while breaking.
  2. We’re melting margarine in a frying pan.
  3. We add the melting margarine, milk, sugar and all other ingredients onto the biscuits. Optionally, hazelnuts can be used instead of walnuts.
  4. Then we mix well and pour the mixture between the stretch foil and give it the shape of the roll by hand, or if you have a long thin cup, you can place it inside it and it becomes more smooth.
  5. Before serving, we leave it in the freezer for 2-3 hours.
  6. Then we serve by slicing.

Ingredients for Mosaic Cake Recipe

  • 300 gram petibor biscuit
  • 1 glass of water Milk
  • 3 tablespoons cocoa
  • 5 tablespoons of sugar
  • 3 tablespoons melted butter / margarine
  • 1 cup walnut or nuts (optional)

How to Make Mosaic Cake?

  1. For the mosaic cake, we break the biscuits first and pay attention not to crumble while breaking.
  2. We’re melting margarine in a frying pan.
  3. We add the melting margarine, milk, sugar and all other ingredients onto the biscuits. Optionally, hazelnuts can be used instead of walnuts.
  4. Then we mix well and pour the mixture between the stretch foil and give it the shape of the roll by hand, or if you have a long thin cup, you can place it inside it and it becomes more smooth.
  5. Before serving, we leave it in the freezer for 2-3 hours.
  6. Then we serve by slicing.

Ingredients for Mosaic Cake Recipe

  • 300 gram petibor biscuit
  • 1 glass of water Milk
  • 3 tablespoons cocoa
  • 5 tablespoons of sugar
  • 3 tablespoons melted butter / margarine
  • 1 cup walnut or nuts (optional)

How to Make Mosaic Cake?

  1. For the mosaic cake, we break the biscuits first and pay attention not to crumble while breaking.
  2. We’re melting margarine in a frying pan.
  3. We add the melting margarine, milk, sugar and all other ingredients onto the biscuits. Optionally, hazelnuts can be used instead of walnuts.
  4. Then we mix well and pour the mixture between the stretch foil and give it the shape of the roll by hand, or if you have a long thin cup, you can place it inside it and it becomes more smooth.
  5. Before serving, we leave it in the freezer for 2-3 hours.
  6. Then we serve by slicing.

Ingredients for Mosaic Cake Recipe

  • 300 gram petibor biscuit
  • 1 glass of water Milk
  • 3 tablespoons cocoa
  • 5 tablespoons of sugar
  • 3 tablespoons melted butter / margarine
  • 1 cup walnut or nuts (optional)

How to Make Mosaic Cake?

  1. For the mosaic cake, we break the biscuits first and pay attention not to crumble while breaking.
  2. We’re melting margarine in a frying pan.
  3. We add the melting margarine, milk, sugar and all other ingredients onto the biscuits. Optionally, hazelnuts can be used instead of walnuts.
  4. Then we mix well and pour the mixture between the stretch foil and give it the shape of the roll by hand, or if you have a long thin cup, you can place it inside it and it becomes more smooth.
  5. Before serving, we leave it in the freezer for 2-3 hours.
  6. Then we serve by slicing.

Ingredients for Mosaic Cake Recipe

  • 300 gram petibor biscuit
  • 1 glass of water Milk
  • 3 tablespoons cocoa
  • 5 tablespoons of sugar
  • 3 tablespoons melted butter / margarine
  • 1 cup walnut or nuts (optional)

How to Make Mosaic Cake?

  1. For the mosaic cake, we break the biscuits first and pay attention not to crumble while breaking.
  2. We’re melting margarine in a frying pan.
  3. We add the melting margarine, milk, sugar and all other ingredients onto the biscuits. Optionally, hazelnuts can be used instead of walnuts.
  4. Then we mix well and pour the mixture between the stretch foil and give it the shape of the roll by hand, or if you have a long thin cup, you can place it inside it and it becomes more smooth.
  5. Before serving, we leave it in the freezer for 2-3 hours.
  6. Then we serve by slicing.

Ingredients for Mosaic Cake Recipe

  • 300 gram petibor biscuit
  • 1 glass of water Milk
  • 3 tablespoons cocoa
  • 5 tablespoons of sugar
  • 3 tablespoons melted butter / margarine
  • 1 cup walnut or nuts (optional)

How to Make Mosaic Cake?

  1. For the mosaic cake, we break the biscuits first and pay attention not to crumble while breaking.
  2. We’re melting margarine in a frying pan.
  3. We add the melting margarine, milk, sugar and all other ingredients onto the biscuits. Optionally, hazelnuts can be used instead of walnuts.
  4. Then we mix well and pour the mixture between the stretch foil and give it the shape of the roll by hand, or if you have a long thin cup, you can place it inside it and it becomes more smooth.
  5. Before serving, we leave it in the freezer for 2-3 hours.
  6. Then we serve by slicing.

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