Vegetarian Lentil Meatballs

Vegetarian Lentil Meatballs

Vegetarian Lentil Meatballs

Vegetarian Lentil Meatballs

Vegetarian Lentil Meatballs

Vegetarian Lentil Meatballs

Vegetarian Lentil Meatballs

Ingredients for Lentil Meatballs Recipe

  • 1 glass of red lentils
  • 1.5 cup thin patties bulgur
  • 1 onion
  • 1 bunch of parsley
  • 2-3 tablespoons liquid oil
  • 1 bunch of fresh onions
  • 2 tablespoons tomato paste (pepper and tomato paste can use mixed)
  • 3 cups of water (if necessary, a little more can be added in the kneading stage)
  • Enough salt
  • Cumin
  • Chili Peppers
  • Black pepper

How to Make Lentil Meatballs?

  1. For making lentil patties, lentils are washed and added to a suitable saucepan and 3 cups of water are added. Boiled until it is soft.
  2. When the water is withdrawn, it is thrown into the bulgur and the lid of the pan is kept closed for half an hour.
  3. In a separate frying pan, finely chopped onion is roasted in a light brown oil, the tomato paste is taken from the oven for a further 1-2 minutes.
  4. Add the diced onions to the lentils resting for half an hour, and when it comes to a temperature that will not burn, it is well kneaded.
  5. Add the salt and spices into the meatballs which mix well.
  6. Finely chopped parsley, finely chopped green onions are added. Good mixing of materials
  7. After the meatballs are cooled a little, all the ingredients are kneaded by hand and the egg-sized pieces are cut. Meatballs are shaped by placing lettuce or rocket leaves.

Ingredients for Lentil Meatballs Recipe

  • 1 glass of red lentils
  • 1.5 cup thin patties bulgur
  • 1 onion
  • 1 bunch of parsley
  • 2-3 tablespoons liquid oil
  • 1 bunch of fresh onions
  • 2 tablespoons tomato paste (pepper and tomato paste can use mixed)
  • 3 cups of water (if necessary, a little more can be added in the kneading stage)
  • Enough salt
  • Cumin
  • Chili Peppers
  • Black pepper

How to Make Lentil Meatballs?

  1. For making lentil patties, lentils are washed and added to a suitable saucepan and 3 cups of water are added. Boiled until it is soft.
  2. When the water is withdrawn, it is thrown into the bulgur and the lid of the pan is kept closed for half an hour.
  3. In a separate frying pan, finely chopped onion is roasted in a light brown oil, the tomato paste is taken from the oven for a further 1-2 minutes.
  4. Add the diced onions to the lentils resting for half an hour, and when it comes to a temperature that will not burn, it is well kneaded.
  5. Add the salt and spices into the meatballs which mix well.
  6. Finely chopped parsley, finely chopped green onions are added. Good mixing of materials
  7. After the meatballs are cooled a little, all the ingredients are kneaded by hand and the egg-sized pieces are cut. Meatballs are shaped by placing lettuce or rocket leaves.

Ingredients for Lentil Meatballs Recipe

  • 1 glass of red lentils
  • 1.5 cup thin patties bulgur
  • 1 onion
  • 1 bunch of parsley
  • 2-3 tablespoons liquid oil
  • 1 bunch of fresh onions
  • 2 tablespoons tomato paste (pepper and tomato paste can use mixed)
  • 3 cups of water (if necessary, a little more can be added in the kneading stage)
  • Enough salt
  • Cumin
  • Chili Peppers
  • Black pepper

How to Make Lentil Meatballs?

  1. For making lentil patties, lentils are washed and added to a suitable saucepan and 3 cups of water are added. Boiled until it is soft.
  2. When the water is withdrawn, it is thrown into the bulgur and the lid of the pan is kept closed for half an hour.
  3. In a separate frying pan, finely chopped onion is roasted in a light brown oil, the tomato paste is taken from the oven for a further 1-2 minutes.
  4. Add the diced onions to the lentils resting for half an hour, and when it comes to a temperature that will not burn, it is well kneaded.
  5. Add the salt and spices into the meatballs which mix well.
  6. Finely chopped parsley, finely chopped green onions are added. Good mixing of materials
  7. After the meatballs are cooled a little, all the ingredients are kneaded by hand and the egg-sized pieces are cut. Meatballs are shaped by placing lettuce or rocket leaves.

Ingredients for Lentil Meatballs Recipe

  • 1 glass of red lentils
  • 1.5 cup thin patties bulgur
  • 1 onion
  • 1 bunch of parsley
  • 2-3 tablespoons liquid oil
  • 1 bunch of fresh onions
  • 2 tablespoons tomato paste (pepper and tomato paste can use mixed)
  • 3 cups of water (if necessary, a little more can be added in the kneading stage)
  • Enough salt
  • Cumin
  • Chili Peppers
  • Black pepper

How to Make Lentil Meatballs?

  1. For making lentil patties, lentils are washed and added to a suitable saucepan and 3 cups of water are added. Boiled until it is soft.
  2. When the water is withdrawn, it is thrown into the bulgur and the lid of the pan is kept closed for half an hour.
  3. In a separate frying pan, finely chopped onion is roasted in a light brown oil, the tomato paste is taken from the oven for a further 1-2 minutes.
  4. Add the diced onions to the lentils resting for half an hour, and when it comes to a temperature that will not burn, it is well kneaded.
  5. Add the salt and spices into the meatballs which mix well.
  6. Finely chopped parsley, finely chopped green onions are added. Good mixing of materials
  7. After the meatballs are cooled a little, all the ingredients are kneaded by hand and the egg-sized pieces are cut. Meatballs are shaped by placing lettuce or rocket leaves.

Ingredients for Lentil Meatballs Recipe

  • 1 glass of red lentils
  • 1.5 cup thin patties bulgur
  • 1 onion
  • 1 bunch of parsley
  • 2-3 tablespoons liquid oil
  • 1 bunch of fresh onions
  • 2 tablespoons tomato paste (pepper and tomato paste can use mixed)
  • 3 cups of water (if necessary, a little more can be added in the kneading stage)
  • Enough salt
  • Cumin
  • Chili Peppers
  • Black pepper

How to Make Lentil Meatballs?

  1. For making lentil patties, lentils are washed and added to a suitable saucepan and 3 cups of water are added. Boiled until it is soft.
  2. When the water is withdrawn, it is thrown into the bulgur and the lid of the pan is kept closed for half an hour.
  3. In a separate frying pan, finely chopped onion is roasted in a light brown oil, the tomato paste is taken from the oven for a further 1-2 minutes.
  4. Add the diced onions to the lentils resting for half an hour, and when it comes to a temperature that will not burn, it is well kneaded.
  5. Add the salt and spices into the meatballs which mix well.
  6. Finely chopped parsley, finely chopped green onions are added. Good mixing of materials
  7. After the meatballs are cooled a little, all the ingredients are kneaded by hand and the egg-sized pieces are cut. Meatballs are shaped by placing lettuce or rocket leaves.

Ingredients for Lentil Meatballs Recipe

  • 1 glass of red lentils
  • 1.5 cup thin patties bulgur
  • 1 onion
  • 1 bunch of parsley
  • 2-3 tablespoons liquid oil
  • 1 bunch of fresh onions
  • 2 tablespoons tomato paste (pepper and tomato paste can use mixed)
  • 3 cups of water (if necessary, a little more can be added in the kneading stage)
  • Enough salt
  • Cumin
  • Chili Peppers
  • Black pepper

How to Make Lentil Meatballs?

  1. For making lentil patties, lentils are washed and added to a suitable saucepan and 3 cups of water are added. Boiled until it is soft.
  2. When the water is withdrawn, it is thrown into the bulgur and the lid of the pan is kept closed for half an hour.
  3. In a separate frying pan, finely chopped onion is roasted in a light brown oil, the tomato paste is taken from the oven for a further 1-2 minutes.
  4. Add the diced onions to the lentils resting for half an hour, and when it comes to a temperature that will not burn, it is well kneaded.
  5. Add the salt and spices into the meatballs which mix well.
  6. Finely chopped parsley, finely chopped green onions are added. Good mixing of materials
  7. After the meatballs are cooled a little, all the ingredients are kneaded by hand and the egg-sized pieces are cut. Meatballs are shaped by placing lettuce or rocket leaves.

Ingredients for Lentil Meatballs Recipe

  • 1 glass of red lentils
  • 1.5 cup thin patties bulgur
  • 1 onion
  • 1 bunch of parsley
  • 2-3 tablespoons liquid oil
  • 1 bunch of fresh onions
  • 2 tablespoons tomato paste (pepper and tomato paste can use mixed)
  • 3 cups of water (if necessary, a little more can be added in the kneading stage)
  • Enough salt
  • Cumin
  • Chili Peppers
  • Black pepper

How to Make Lentil Meatballs?

  1. For making lentil patties, lentils are washed and added to a suitable saucepan and 3 cups of water are added. Boiled until it is soft.
  2. When the water is withdrawn, it is thrown into the bulgur and the lid of the pan is kept closed for half an hour.
  3. In a separate frying pan, finely chopped onion is roasted in a light brown oil, the tomato paste is taken from the oven for a further 1-2 minutes.
  4. Add the diced onions to the lentils resting for half an hour, and when it comes to a temperature that will not burn, it is well kneaded.
  5. Add the salt and spices into the meatballs which mix well.
  6. Finely chopped parsley, finely chopped green onions are added. Good mixing of materials
  7. After the meatballs are cooled a little, all the ingredients are kneaded by hand and the egg-sized pieces are cut. Meatballs are shaped by placing lettuce or rocket leaves.

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